Cómo se hace:
STIR first 3 ingredients with ice and strain into glass.
Orange zest twist & Luxardo maraschino cherry sprayed with chocolate bitters
A stirred cognac-based after dinner drink with rich cherry notes and subtle almond and chocolate, freshened with orange oils.
Adapted from a drink created in 2015 by Jolanta Ewa Malczewska at Holmen Bar, Stavanger, Norway.