Cherry Velvet

Cherry Velvet image

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1⅓ fl oz Coñac
fl oz Cocchi Vermouth Amaro
½ fl oz Jerez Pedro Ximénez
2 toque Angostura Aromatic Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Luxardo maraschino cherry

Historia:

Rich Pedro Ximénez sherry and Italian amaro add complexity and depth of flavour to luxurious cognac (Mickael’s original spec calls for Martell Cordon Bleu).

Acerca de:

Created in 2015 by Mickael Lenu at Roka Aldwych, London, England. Mickael’s original recipe calls for Martell Cordon bleu cognac.

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Sherry Pedro Ximénez

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