Thyme for…

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Thyme for… image

Servir en

Coupe...
1 cubo Azúcar mascabado
3 toque Peychaud's Aromatic Bitters
3 toque Angostura Aromatic Bitters
2 ramita Ramita de tomillo
1⅔ fl oz Coñac
½ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Carpano Antica Formula Vermouth
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Cómo se hace:

DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush. ADD other ingredients and stir to dissolve sugar. Add ice and STIR. Fine strain into chilled glass.

Garnitura:

Scorched thyme sprig

Historia:

It most certainly is! As the name suggests, aromatic thyme subtly influences this spirituous cognac-based cocktail, with Grand Marnier adding rich but delicate zesty orange notes.

Acerca de:

Adapted from a recipe created by Tom Noori at Montpellier Wine Bar, Cheltenham, England

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