The Sun King

The Sun King image

Servir en

Coupe...
fl oz Coñac
¾ fl oz Crema de licor de cacao (blanco)
½ fl oz Warre's Otima 10yo tawny port
fl oz Crema de higo
fl oz Jugo de limón recién exprimido
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
2 gota Orange flower water
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and strain into chilled glass.

Garnitura:

White chocolate & fig

Historia:

Jay explained the origins of this drink as follows, “Whist on holiday in the south of France this summer I discovered a fig tree growing on the riverside near our Chateau. During dinner my family challenged me to make a drink with the figs. I raided the cupboards and found Martell VSOP, chocolate liqueur, tawny port and drinking chocolate. The rest is History! I hope you enjoy it!”

Acerca de:

Adapted from a recipe created in 2015 by Jay Decker at The Ivy, Chelsea Garden, Chelsea, London

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de Figue
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 8b8aa07