Cómo se hace:
Dash bitters over sugar cube in base of mixing glass. Add hot water, crush cube with muddler and stir to dissolve sugar. Add cognac, STIR with ice and strain into chilled glass.
Flamed orange zest twist
Adapted from a 2015 recipe by Gregory Goins at BO Beau Kitchen & Roof Tap, Long Beach, CA 90802, United States