Cómo se hace:
SMOKE the inside of glass with a lightly fragrant cigar and cover. STIR all ingredients with ice and strain into cigar smoked glass.
Dried apricot half on rim
Rich and flavoursome Pedro Ximénez sherry stirred with cognac bitters and delicately influenced by cigar smoke
Created in 2015 by Johan Tufvesson at Kosmopol Bar, London, England. Johan’s original recipe calls for Martell XO cognac.