Cómo se hace:
STIR first 5 ingredients with ice and strain into chilled glass. TOP with champagne
Orange & lemon zest twists
This cognac and champagne cocktail is dry and boozy with hints of zesty orange.
Adapted from a recipe created by Alexander Sourmpatis at Spinte at The Whisky Bar, Thessaloniki, Greece. Alexander’s original recipe calls for Martell Cordon Bleu cognac.