Early Evening Fizz

Early Evening Fizz image

Servir en

Highball...
1 fl oz Coñac
1 fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Sipsmith Sloe Gin
1 fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 pellizco Salt
½ fl oz Clara de huevo pasteurizado
2 fl oz Soda (club soda)
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Cómo se hace:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.

Garnitura:

Lemon zest twist (discard) Lemon wedge & Luxardo maraschino cherry.

Historia:

Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.

Acerca de:

Created in 2015 by Nick Caputo at Sovereign Loss, Brixton, England

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Cognac
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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