MUDDLE grapes in base of mixing glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
Lemon zest twist (discarded) & white grape
White grape juice fortified with cognac and lightly sweetened by pineau des charentes with faint hints of chocolate.
Adapted from a recipe created in 2015 by Steve Lawson at M.A.S.H, Soho, London, England
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MEZCLA todos los ingredientes con hielo y cuélalo en un vaso lleno de hielo.
El Libro de Kells
MEZCLA todos los ingredientes con hielo y cuela en copa globo previamente enfriada.
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