Cómo se hace:
SLAP basil to express oils. STIR all ingredients with ice and strain into chilled glass.
Blackberry & basil leaf
Rich blackberry flavours are balanced by white wine acidity with cognac providing the base spirit and flavours. Very faint basil notes add complexity.
Adapted from a 2015 recipe by Jake Goldstein at The Plotting Parlour, Brighton, England.