Cómo se hace:
STIR all ingredients with ice and strain into chilled glass.
Orange & lemon grated zest mixed with caster sugar rim
Cognac and zesty orange curacao with sherry. The sugary rim is essential to the balance of this drink.
Adapted from a 2015 recipe by Ryu Okada at Kampai Cocktails (a mobile cocktail bar company based in Sussex, England.)