The Corpse's Whiskers

The Corpse's Whiskers image

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Coupe...
fl oz Coñac
fl oz Noilly Prat Extra Dry
fl oz Lillet Blanc
fl oz Pierre Ferrand Curacao
fl oz La Fee Parisienne absinthe
fresco Jugo de limón recién exprimido
¼ fl oz Demerara sugar syrup (2 sugar to 1 water)
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Cómo se hace:

SHAKE all ingredient with ice just a few times, and then THROW a further 3 times, before fine straining into chilled glass.

Garnitura:

Orange zest twist

Historia:

Mickey Britton, the creator of this drink describes it as “the missing link between three classic cocktails: Corpse reviver #2, a Satan's Whiskers and the infamous Sidecar."

Acerca de:

Adapted from a recipe created in 2015 by Mickey Britton at Public House, Islington, London, England.

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Cognac
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Vermouth dry
£16.45
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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