La Bouche Reelle (The Real Mouth)

La Bouche Reelle (The Real Mouth) image

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Vaso Old-fashioned...
2 cuchara English orange marmalade
1 fl oz Coñac
½ fl oz Whiskey Bourbon
½ fl oz Campari Bitter
½ fl oz Jugo de limón recién exprimido
2 toque Angostura Orange Bitters
½ fl oz Clara de huevo pasteurizado
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and serve into ice-filled glass.

Garnitura:

Orange zest twist (discarded) & orange wedge

Historia:

Bittersweet and citrusy over a backbone of cognac and bourbon.

Acerca de:

Adapted from a recipe created in 2015 by Danny wilson at Tabouche, Cambridge, England.

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Cognac
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Bourbon whiskey
£17.25
Makes this drink 46.67 times
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Egg white (pasteurised)
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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