The Burly French Man

The Burly French Man image

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Vaso Old-fashioned...
fl oz La Fee Parisienne absinthe
1⅔ fl oz Coñac
fl oz Vermut di Torino
fl oz Chartreuse Verte (Green Chartreuse)
fl oz Sipsmith Damson Vodka
1 toque Angostura Orange Bitters
1 toque Angostura Aromatic Bitters
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Cómo se hace:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnitura:

Lemon zest twist (discarded).

Historia:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

Acerca de:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

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Cognac
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Damson vodka liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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