XOXO

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Servir en

Vaso Old-fashioned...
1 fl oz Coñac
fl oz Jerez Pedro Ximénez
½ fl oz Mozart black liqueur
½ fl oz Licor Triple Sec
1 toque Angostura Orange Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass (preferably block ice).

Garnitura:

Orange zest twist.

Historia:

A rich, chocolaty after dinner drink with cognac, pedro ximénez sherry, chocolate and orange liqueurs.

Acerca de:

Created in 2015 by Josh Powell at Somerset House, Bristol.

Buy ingredients

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This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez
This ingredient is not currently available for purchase through The Whisky Exchange
Triple sec

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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