RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.
Crystallised ginger on stick & grated dark chocolate
Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after dinner cocktail.
Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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