Don Pone

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Vaso Old-fashioned...
fl oz Luxardo Maraschino liqueur
fl oz Coñac
½ fl oz Crema de licor de cacao (blanco)
fl oz King's Ginger Liqueur
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Cómo se hace:

RINSE glass with maraschino liqueur. STIR other ingredients with ice and strain into maraschino rinsed glass.


Crystallised ginger on stick & grated dark chocolate


Maraschino cherry aromas strike you first as you enjoy this cognac-laced, subtly chocolate and ginger after dinner cocktail.

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Adapted from a recipe created in 2015 by Pascal Pone at W Hotel, Verbier, Switzerland.

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