Saronno's Sweetheart

Saronno's Sweetheart image

Servir en

Coupe...
1 fl oz Coñac
fl oz Disaronno Originale amaretto
fl oz Jugo de limón recién exprimido
½ fl oz Licor brandy de chabacano
fl oz Rhubarb syrup
2 toque Angostura Orange Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Orange zest twist

Historia:

Cognac and almond with lemon, apricot and rhubarb.

Acerca de:

Created in 2015 by Jamie Campbell at The Daffodil Restaurant, Cheltenham, England.

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Cognac
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Apricot brandy liqueur

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