Chanteloup Champagne Flip

Chanteloup Champagne Flip image

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Flauta...
1⅓ fl oz Coñac
fl oz Jerez Pedro Ximénez
fl oz Giffard Parfait Amour
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Aromatic Bitters
½ fl oz Agua fría
1 fresco Yema de huevo
Rellenar con Champaña Brut
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Cómo se hace:

SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

Garnitura:

Mint sprig tip & dust with freshly grated nutmeg

Historia:

Complex and dry with faint rich raisiny sherry and floral notes.

Acerca de:

Adapted from a recipe created in 2015 by Chris Pawar at The Luggage Room Bar, London, England. Chris’ original recipe calls for Martell Cordon Bleu cognac.

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Cognac
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Sherry Pedro Ximénez
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Sugar syrup (2:1)
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Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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