Bakewell Tart Sour

Bakewell Tart Sour image

Servir en

Vaso Old-fashioned...
1 fl oz Coñac
1 fl oz Disaronno Originale amaretto
1 fl oz Jarabe de Marrasquino (del frasco de las cerezas)
½ fl oz Jugo de limón recién exprimido
1 toque Angostura Aromatic Bitters
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Cómo se hace:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnitura:

Lemon zest twist & cherries

Historia:

Sweet and sour and flavoured exactly as the name suggests.

Acerca de:

Created in 2015 by Sean Cadger at The Outhouse, Edinburgh, Scotland.

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Cognac
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Maraschino syrup (from cherry jar)

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