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Rocks glass...
fl oz Rutte Old Simon Genever
½ fl oz Suze Saveur d’Autrefois
fl oz Licor Galliano L'Autentico
fl oz Licor Génépi
fl oz Crema de licor de cacao (blanco)
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.




A great aperitif drink which uses bready genever and gentain liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.

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Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA. based on and named after Rutte's Old Simon genever.

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Galliano L'Autentico liqueur

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