Cómo se hace:
STIR all ingredients with ice and strain into chilled glass.
A great aperitif drink which uses bready genever and gentain liqueur as its backbone with spoons of herbal Galliano, genepi and chocolate liqueurs adding interest and complexity.
Created in 2016 by Joaquín Simó at Pouring Ribbons, New York City, USA. based on and named after Rutte's Old Simon genever.