Yuliya Martini

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Nick & Nora...
fl oz Ketel One Vodka
fl oz Aperitivo Cocchi Americano Bianco
1/12 fl oz Crema de licor de durazno
2 toque La Fée Parisienne Absinthe Superieure
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Grapefruit zest twist & drop eucalyptus oil

Historia:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

Acerca de:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

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