Yuliya Martini

Yuliya Martini image

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Nick & Nora...
fl oz Ketel One Vodka
fl oz Cocchi Americano Bianco
1/12 fl oz Crema de licor de durazno
2 toque La Fee Parisienne absinthe
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Grapefruit zest twist & drop eucalyptus oil

Historia:

It’s surprising what influence just 2.5ml of Crème de Peche has on this subtly flavoured vodka-based cocktail, particularly if you omit the grapefruit twist.

Acerca de:

Created in 2016 by Andrii Osypchuk at Gaucho, Dubai, UAE. Originally made using Belvedere vodka, this drink won the 2015 United Arab Emirates Belevdere cocktail competition.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de pêche (peach)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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