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POUR all ingredients into ice-filled glass and STIR briefly.
Special Ingredient #1: Gentain eau-de-vie
Rim glass with black salt. Grapefruit zest twist
Created by Remy Savage, the head bartender behind the celebrated Paris cocktail bar Little Red Door, for Patrón Tequila at London Cocktail Week 2016.
MEZCLA todos los ingredientes con hielo con la cuchara bailarina y cuela sobre una copa previamente enfriada.
MEZCLA todos los ingredientes con hielo con una cuchara y cuela en una copa previamente enfriada.
Revolver con una cuchara/removedor es la forma más básica de mezclar un coctel. Es posible que no le prestes mucha atención a la técnica que se usa para revolver una taza de...
London’s most vibrant, exciting and cocktail-drenched week is nearly ready to kick off. Yes, London Cocktail Week is upon us again, and from October 6th till 12th the city will...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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