SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne, stir and serve with straws.
Long, fruity and refreshing.
Created in 2005 by yours truly (Simon Difford) after re-examining my original Cham 69 creation. I decided champagne would be more appropriate considering the name.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y haz un colado fino sobre una copa previamente enfriada.
CUBRE un cubo de azúcar con bitters y tira en la copa. VIERTE cognac enfriado en sobre el azúcar mojada, y TERMINA con champagne.
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