Grappa Espresso Martini

Grappa Espresso Martini image

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Copa Martinera...
fl oz Bepi Tosolini I Legni Rovere
¾ fl oz Licor de café
¾ fl oz Café espresso (recién hecho y caliente)
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and strain into chilled glass.

Garnitura:

Float 3 coffee beans

Historia:

You’ve almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you’ve an even more delightful drink. Grappa has a more intense favour that does more than fortify, it stands up to espresso coffee’s robust flavours to emerge triumphant in the finished cocktail.

For extra depth and a more complex flavour, try making with a good aged grappa.

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