Jigger Beaker GlassJigger Beaker Glass

A Modern Day Jack

A Modern Day Jack image

Servir en

1⅓ fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
fl oz Crema de licor de cacao (blanco)
1⅔ fl oz *Ingrediente especial #1 (ver abajo)
2 dash Bob's Chocolate Bitters

Cómo se hace:

SHAKE all ingredients with ice and strain into chilled glass.

Special ingredient #1: Homemade salted caramel sauce
3 parts demerara sugar to 1 part double cream with a pinch of sea salt. Heat sugar until it has become liquid and started to caramalise, separately heat the double cream till warm, then add cream to the sugar and stir until golden brown and the sugar has completely dissolved. Add your salt and stir further. Allow to cool at room temperature (if you put it in the fridge it will become too solid to mix).


Dust with burnt chocolate powder

Acerca de:

Created in 2016 by Roddy Coyle at Boudoir Wine Bar, Glasgow for Jack Daniel’s Tennessee Calling competition.

Más acerca de este coctel