Cómo se hace:
SHAKE all ingredients with ice and fine strain into chilled glass.
Grapefruit zest & cinnamon stick
“The inspiration for this creation came to me the night before registration for the competition closed, whilst reading a biography of Ernest Hemingway. In the book I learnt that Hemingway loved to end his night sharing a grapefruit-based drink with his friends. Then I thought of this fresh and appealing drink.”
Argentinean BACARDÍ Legacy 2013 winning drink created by
Lucas Lopez, Isabel Bar, Buenos Aires, Argentina.