Nineteen Twenty Cocktail

Nineteen Twenty Cocktail image

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Nick & Nora...
fl oz Rutte Dry Gin
½ fl oz G. Miclo Kirsch Vieux Eau de Vie
½ fl oz Noilly Prat Extra Dry
fl oz Jarabe de grosella
1 toque Angostura Orange Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Redcurrant bunch laid across rim

Historia:

Boozy and delicately flavoured – the combination of redcurrant syrup and kirsch is almost rose water-like.

Acerca de:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Vermouth dry

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