Touchwood

Touchwood image

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Coupe...
1/12 fl oz Noilly Prat Extra Dry
fl oz Auchentoshan Three Wood
fl oz Montenegro Amaro
fl oz Jerez Pedro Ximénez
1 pellizco Pimienta negra
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Cómo se hace:

RINSE chilled glass with vermouth and set aside. STIR other ingredients with ice and strain into rinsed glass.

Garnitura:

Lemon zest twist

Historia:

Stirred down and boozy, this Lowland single malt based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch of cracked black pepper. A great late night sipper.

Acerca de:

Adapted from a drink created in 2016 by Matthew Follent at Bar 1806, Melbourne, Australia, this was one of the drinks that contributed to his winning ‘The Perfect Blend 2016’ competition. His original recipe stipulates Auchentoshan Three Wood as the Lowland single malt.

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Vermouth dry
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Lowland single malt scotch whisky
£21.25
Makes this drink 70.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Pedro Ximénez

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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