Maximiliano Cocktail

Maximiliano Cocktail image

Servir en

Vaso Old-fashioned...
fl oz Del Maguey VIDA mezcal
¾ fl oz Suze Saveur d’Autrefois
¾ fl oz Noilly Prat Extra Dry
1/12 fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 pellizco Salt
  • Mostrar la receta en:

Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.

Garnitura:

Lemon zest twist

Historia:

The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.

Acerca de:

Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 8b8aa07