STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
Lemon zest twist
The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.
Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Deshoja una ramita de romero y APLASTA las hojas con el bourbon en la base del shaker. Añade los demás ingredientes, AGITA con hielo y cuela sobre una copa previamente enfriada. ...
Manhattan a la mexicana
MEZCLA todos los ingredientes con hielo y cuela en copa previamente enfriada.
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