Jalisco Mint Julep

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Jalisco Mint Julep image

Servir en

Julep Tin glass...
12 fresco Hojas de menta
fl oz Patrón Añejo Tequila
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
1 toque Angostura Aromatic Bitters
2 toque Bob's Lavender Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice. CHURN (stir) the drink with the crushed ice using a bar spoon. Top up the cup with more crushed ice and CHURN again. Crown the drink with some fresh crushed ice, garnish and serve.

Garnitura:

Mint sprigs dusted with icing sugar

alias:

Tequila Mint Julep

Historia:

Given the use of tequila I initially opted for agave syrup over sugar syrup but I found the caramel notes that this added somewhat overwhelmed the mint. Instead, perhaps consider using demerara sugar in place of white cane syrup or a mix of the two. To be honest, I found myself preferring the original whiskey based Mint Julep when tasted against each other but I’d encourage you to give a tequila based Mint Julep a try, and if you have a better version then please email me at simon@diffordsguide.com.

Acerca de:

Created in February 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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