Stone Cold Fruit

Stone Cold Fruit image

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Coupe...
fl oz Rutte Dry Gin
1 fl oz Pierre Ferrand Curacao
¼ fl oz Campari Bitter
¼ fl oz Amaro Lucanoa
fl oz Carpano Antica Formula
¾ fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Tart and dry with zesty orange and lemon. Mouth puckeringly refreshing.

Acerca de:

Adapted from a recipe by Lana Gailani (Seamstress and Holiday Cocktail Lounge), New York City, USA. Cocktail courtesy of gazregan.com.

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Makes this drink 15.56 times
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Makes this drink 93.33 times
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Sugar syrup (2:1)

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