STIR all ingredients with ice and strain into ice-filled glass.
Gently squeeze lemon wedge over drink and then drop into drink.
Fresh and refreshing – a minty gentian aperitif.
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA ‘Ricky D Wing’) at Holy Birds, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
AGITA todos los ingredientes con hielo y cuela de regreso en el shaker. Haz un DRY SHAKE (sin hielo) y cuela en copa previamente enfriada.
Rum & IT
MEZCLA todos los ingredientes con hielo y cuela en copa previamente enfriadada.
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