Algonquin

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Algonquin image

Servir en

Vaso Old-fashioned...
½ anillo Piña fresca (deshuesado, sin cáscara y picado)
fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
¾ fl oz Noilly Prat Extra Dry Vermouth
1 toque Peychaud's Aromatic Bitters
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Cómo se hace:

MUDDLE pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnitura:

Pineapple wedge & Luxardo Maraschino cherry

Historia:

A dry aromatic aperitif-style of cocktail. If you don't want this drink frothy then stir instead of shake.

Acerca de:

One of several classic cocktails accredited to New York City's Algonquin Hotel in the 1930s. Its true origins are lost in time.

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