Black Mesa

Black Mesa image

Servir en

Vaso Old-fashioned...
fl oz Bacardi Ocho Anos
½ fl oz Smith & Cross Pot Still Jamaican rum
½ fl oz Jerez Pedro Ximénez
2 toque Angostura Aromatic Bitters
2 toque Angostura Orange Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnitura:

Flamed orange zest twist

Historia:

Pungent, funky and boozy with harmonious rum dominated bitter sweetness.

Acerca de:

Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon’s original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.

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Sherry Pedro Ximénez

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