Bamboo Cocktail (Stuart's 1904 recipe)

Bamboo Cocktail (Stuart's 1904 recipe) image

Servir en

Coupe...
2 fl oz Jerez fino
1 fl oz Martini Rosso vermouth
1 toque Angostura Orange Bitters
  • Mostrar la receta en:

Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Thought to be the original Bamboo recipe with 2 parts dry fino sherry to 1 part rich sweet vermouth (modern recipes are usually equal parts). Balanced and complex, heavier than Bamboo recipes with dry vermouth.

Acerca de:

Adapted from a recipe in the 1904 reprint of Thomas Stuart’s 1896 Stuart's Fancy Drinks and How to mix them.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sherry Fino

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision 692131d