Tessmanian Devil

Tessmanian Devil image

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Copa Martinera...
¾ fl oz Rutte Dry Gin
¾ fl oz Liquore Strega
¾ fl oz Lillet Blanc
¾ fl oz Jugo de limón recién exprimido
1 toque Bitters - Creole bitters
1 toque Salsa picante
1 pellizco Cayenne pepper
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Two fresh red chilli peppers positioned as devil's horns on rim

Historia:

The “devil” is in this cocktail’s hot spice. Obviously the garnish should not be eaten.

Acerca de:

Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands. To quote Tess, “A little devil in a glass. My first cocktail that made it onto the Door 74 menu back in 2010 and made it into Gaz Regan’s 101 Best New Cocktails 2011.”

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