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The Moment

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Vaso Collins...
2 fl oz Bacardi Carta Blanca light rum
1⅓ fl oz Jugo de granada
1 fl oz Martini Prosecco D.O.C.
fl oz Jugo de limón recién exprimido
½ fl oz Amaro Ramazzotti
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)

Cómo se hace:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnitura:

Lemon wheel

Historia:

Take the time to juice a fresh pomegranate to make this dry fruity long drink and you’ll be thankful you did. Pomegranate combines brilliantly with Bacardí Carta Blanca with the other ingredients adding depth and complexity.

Acerca de:

Created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. (Pawan’s original recipe calls for “10 ml simple syrup” which we have replaced with half the volume of rich sugar syrup.)

Inspiration: “This refreshing cocktail represents the complex flavours of life - sweet, sour and bitter - and some unforgettable and untameable moments.

“The aim was to craft a complex but easy to drink hi-ball style cocktail that pairs the Bacardí Carta Blanca rum with fresh pomegranate, sugar, lemon, prosecco and amaro.”

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