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The Moment

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Vaso Collins...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1⅓ fl oz Jugo de granada
1 fl oz Martini Prosecco D.O.C.
fl oz Jugo de limón recién exprimido
½ fl oz Amaro Ramazzotti
fl oz Jarabe de azúcar (2 azúcar a 1 de agua)

Cómo se hace:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Lemon wheel


Take the time to juice a fresh pomegranate to make this dry fruity long drink and you’ll be thankful you did. Pomegranate combines brilliantly with Bacardí Carta Blanca with the other ingredients adding depth and complexity.

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Created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. (Pawan’s original recipe calls for “10 ml simple syrup” which we have replaced with half the volume of rich sugar syrup.)

Inspiration: “This refreshing cocktail represents the complex flavours of life - sweet, sour and bitter - and some unforgettable and untameable moments.

“The aim was to craft a complex but easy to drink hi-ball style cocktail that pairs the Bacardí Carta Blanca rum with fresh pomegranate, sugar, lemon, prosecco and amaro.”

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