POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Perhaps Pimm’s chose the number ‘2’ for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one of the best base spirits in a fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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Harvest Moon Cocktail (receta PTD)
MEZCLA todos los ingredientes con hielo con una cuchara y cuela en una copa con hielo.
Copa de fruta Difford No. 7 (hecha con tequila)
VIERTE todos los ingredientes en el vaso. Llénalo a la mitad con hielo. Agrega una rebanada de cítricos y un par de hojas de menta como garnitura antes de llenar al tope con...
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