Difford's Fruit Cup No.11 (Old Tom gin based)

Difford's Fruit Cup No.11 (Old Tom gin based) image

Servir en

Vaso Collins...
1 fl oz Tanqueray Old Tom gin
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 toque Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Mostrar la receta en:

Cómo se hace:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnitura:

Lemon, orange & strawberry slices, mint sprig & borage

Historia:

It’s is possible, indeed probable, that the originial Pimm’s Cup served in the eponymous London bar was in fact based on old tom gin rather than London dry gin. However, while flavoursome, old tom does inherently produce a sweeter style drink compared to when the same recipe is made with dry gin or other base spirits.

Acerca de:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision dad3cac