Difford's Fruit Cup No.15 (Bourbon based)

Difford's Fruit Cup No.15 (Bourbon based) image

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Vaso Collins...
1 fl oz Whiskey Bourbon
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 toque Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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Cómo se hace:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnitura:

Lemon, orange & strawberry slices, mint sprig & borage

Historia:

All whiskies seem to work well in this fruit cup recipe – bourbon’s richness rounds rather than heightens the drink.

Acerca de:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Bourbon whiskey
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Ginger ale

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