POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
All whiskies seem to work well in this fruit cup recipe – bourbon’s richness rounds rather than heightens the drink.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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Copa de fruta Difford No. 8 (hecha con mezcal)
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Derechos de autor odd firm of sin 2017. Todos los derechos reservados