Difford's Fruit Cup No.17 (Tennessee Whiskey based)

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Vaso Collins...
fl oz Jack Daniel's Old No.7 Brand Tennessee Whiskey
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 toque Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
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Cómo se hace:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.


Lemon, orange & strawberry slices, mint sprig & borage


Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail). If using a 40% alc./vol. Tennessee whiskey such as standard Jack Daniel’s No.7 (as apposed to one of the brand’s higher alc./vol. special bottlings) then it benefits from an extra splash (¼oz/7.5ml) as in this recipe. Tennessee whiskey adds an appealing sweet toasty note to this fruit cup.

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Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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