STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Rabarbaro amaro influences this Negroni, making it a tad drier and punchier than standard three ingredient Negronis.
Created in 2009 by Paolo Tonellotto at The Hide Bar, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
El Negroni Munich, estilo del Oeste
MEZCLA todos los ingredientes con ihielo y cuela en vaso lleno de hielo.
VIERTE los ingredientes en vaso lleno de hielo y mezcla ligeramente (para no perder las burbujas).
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