Soixante-Quinze (Washington Herald 1915 recipe)

Soixante-Quinze (Washington Herald 1915 recipe) image

Servir en

Nick & Nora...
fl oz Rutte Dry Gin
fl oz Brandy Applejack
fl oz Giffard Grenadine Syrup
fl oz Jugo de limón recién exprimido
½ fl oz Agua fría
  • Mostrar la receta en:

Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

This 1915 recipe, originally of equal parts gin, applejack and grenadine (1/3 of each to 1/6 lemon juice) makes this Seventy-Five a tad on the sweet side (certainly sweet if you are using a proprietary or housemade 2:1 grenadine). However, who knows what brix the original grenadine/pomegranate syrup was, so we’ve eased back the grenadine to bring modern day ingredients more into kilter. The resulting drink (which benefits from a splash of water to aid dilution), remains more a fruity spirituous after-dinner cocktail rather than an aperitif.

Acerca de:

Adapted from a 1915 recipe published in The Washington Herald.

×
  • Bienvenido a
  • Recibe contenido actualizado sobre bebidas, bares y cocteles
  • Por favor confirma que tienes más de 18 años y proporciona tu dirección de correo electrónico
  • No gracias, continuar en diffordsguide.com
CSS revision a2b0c12