Mirror Match

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Servir en

Coupe...
fl oz Brandy Applejack
fl oz Whiskey Irlandés
¼ fl oz Giffard Parfait Amour Liqueur
¼ fl oz Jägermeister Liqueur
fl oz Demerara sugar syrup (2 sugar to 1 water)
1 toque Bitters - Jerry Thomas
1 toque Angostura Orange Bitters
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

Lemon zest twist

Historia:

Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here) but we prefer ours on-the-rocks.

Acerca de:

Adapted from a recipe created in 2017 by Madeleine Rapp at The Dead Rabbit Grocery & Grog, New York, New York City, USA. Drink courtesy of gazregan.com.

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