Choc Mint Alexander

Choc Mint Alexander image

Servir en

Coupe...
fl oz Coñac
fl oz Gabriel Boudier Dark Creme de Cacao
fl oz Crema de licor de cacao (blanco)
fl oz De Kuyper Crème de Menthe
¾ fl oz Leche entera
½ fl oz Clara de huevo pasteurizado
1 toque Bob's Chocolate Bitters
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Dust with chocolate powder & float mint leaf

Historia:

A minty riff on the classic Brandy Alexander.

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Cognac
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Crème de menthe (green)
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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