Rite of Spring

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Rite of Spring image

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Vaso Old-fashioned...
fl oz Tanqueray Old Tom gin
½ fl oz Suze gentian liqueur
½ fl oz Aperitivo Cocchi Americano Bianco
½ fl oz Bitters - ruibarbo
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Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).


Grapefruit zest twist


A riff on a White Negroni, originally incorporating a generous dosing of two types of rhubarb bitters. (Also works well with 15ml / 1oz Fee Brothers Rhubarb Bitters). Obviously, with such generous used of bitters, this is a dry bitter aperitivo style cocktail.

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Created by Todd Crummy, a freelance bartender in Chicago, USA, who says this drink is “Named after Igor Stravinsky's seminal work Le Sacre du printemps (The Rite of Spring).

Todd's original recipe calls for: 1½ old tom gin, ½ Suze, ½ Cocchi Americano, ¼ Fee Brothers Rhubarb Bitters and ¼ Brooklyn Hemispherical Rhubarb Bitters.

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