Cómo se hace:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Lemon zest twist
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.