Chocolate Sidecar

Chocolate Sidecar image

Servir en

Copa Martinera...
1 fl oz Coñac
1 fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Warre's Otima 10yo tawny port
1 fl oz Jugo de limón recién exprimido
½ fl oz Jarabe de azúcar (2 azúcar a 1 de agua)
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Cómo se hace:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnitura:

Chocolate powder rim

Historia:

Acerca de:

Created in 2005 by Wayne Collins for Maxxium UK.

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Cognac
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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