Peat's Dragon

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Peat's Dragon image

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Coupe...
1 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Whisky Escocés Single Malt Speyside
½ fl oz Grand Marnier Cordon Rouge Liqueur
½ fl oz Lillet Blanc French aperitif wine
½ fl oz Noilly Prat Extra Dry Vermouth
4 pellizco Pimienta negra
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Cómo se hace:

STIR all ingredients with ice and strain into chilled glass.

Garnitura:

No garnish (black pepper from the recipe settles and decorates bottom of glass)

Historia:

Dry and aromatic with vermouth and aromatised wine, along with rich orange liqueur, gently influencing scotch whisky, enlivened with a subtle black pepper bite.

Acerca de:

Adapted from a drink discovered in 2017 at The Up & Up, New York City, USA.

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