Susto

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Susto image

Cómo se hace:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnitura:

Amaranth/pigweed sprigs or basil leaf

Historia:

Bittersweet with mezcal and amaro combining harmoniously along with aromatic wine and celery bitters.

Acerca de:

Created in 2017 by Sam Robertson & Alexander Taylor at Pennyroyal, Cardiff, Wales.

"Susto is from the Digestives section of our menu. Local Zapotec tribes of Oaxaca, Mexico, attribute illness to ‘Susto’ – emotional shock. Tribeswomen known as ‘Partera’ provide herbal remedies to ease the suffering."

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